The China Study All-Star Collection
$7.00$19.95
Used Books Sold: 0
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.
Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.
Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.
With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating
Additional information
| Weight | 29 oz |
|---|---|
| Grade | Elementary, Middle School, High School, Preschool, Kindergarten, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, Teacher Resource, College |
| Publisher | |
| Subject | |
| Used Condition |
Used Conditions
A: Like New - A book in perfect condition. It's free from highlighting and writing.
B: Well Loved - A well-loved book that has had limited use and remains in great condition. It's free from highlighting and writing on the pages, but may have a name written on the cover or inside the cover.
C: Good - A book that shows wear from use, but remains in good condition. It may have limited highlighting, and a name written on or inside the cover, but contains no other writing on the inside pages.
D: Worn - A book that shows extensive use. It may have significant highlighting and/or writing on the interior pages.
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